Applica TR2500BC manuals

Applica TR2500BC Instruction Manual (83 pages)

Brand: Applica | Category: Bread making machines | Size: 1.71 MB |

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Table of contents

Care Line:

1

IMPORTANT SAFEGUARDS

2

SAVE THESE INSTRUCTIONS

2

CONTROL PANEL

4

KNEADING AND BAKING COURSES

5

KNOW YOUR INGREDIENTS

9

ADDITIONAL INGREDIENT NOTES

10

How to Use

11

Keep Warm

12

Operation

12

BREAD RECIPES...EASY AS -2-

16

HONEY GRANOLA BREAD

18

POTATO BREAD

18

CRUNCHY CRACKED WHEAT BREAD

19

WHOLE GRAIN BREAD

19

Ingredients ½ lb. 2.0 lb

20

WHOLE WHEAT BREAD

20

WHITE WHEAT BREAD

21

CARAWAY RYE BREAD

21

ONION RYE BREAD

22

SEVEN GRAIN BREAD

22

TWO CHEESE BREAD

23

PUMPERNICKEL BREAD

23

CINNAMON RAISIN BREAD

25

DRIED FRUIT BREAD

25

PINEAPPLE COCONUT POUND CAKE

27

Ingredients  cake

27

CHEDDAR LOAF BREAD

27

Ingredients  loaf

27

Nutritional Analysis*

29

Ingredients 2 lb

29

Ingredients 1.5 lb

30

Ingredients .5 lb

31

DINNER ROLL DOUGH

32

WHEAT DINNER ROLL DOUGH

32

WHOLE WHEAT PIZZA CRUST DOUGH

37

FOCACCIA DOUGH

37

Care and Cleaning

39

TROUBLESHOOTING

39

INSTRUCCIONES IMPORTANTES

41

DE SEGURIDAD

41

CONSERVE ESTAS INSTRUCCIONES

41

PANEL DE CONTROL

43

CICLOS DE AMASAR Y HORNEAR

44

TABLA DE AMASAR Y HORNEAR

45

CONOZCA SUS INGREDIENTES

50

INGREDIENTES

51

Como usar

52

PAN BLANCO

57

Ingredientes Cantidad

57

PAN DE HUEVO

59

PAN DE PAPA

59

PAN DE CEREALES INTEGRALES

60

Ingredientes ½ lb. 2.0 lb

61

PAN INTEGRAL

61

PAN INTEGRAL BLANCO

62

PAN DE CENTENO Y CEBOLLA

63

PAN DE SIETE CEREALES

63

PAN DE DOS QUESOS

64

PAN INTEGRAL DE CENTENO

64

PAN FRANCÉS

65

PAN ITALIANO DE HIERBAS

65

PAN DE NUECES

65

PAN DE CANELA Y PASAS

66

PAN DE FRUTOS SECOS

66

PANETELA DE PIÑA Y COCO

68

Ingredientes  panetela

68

PAN DE QUESO

68

Ingredientes  pan

68

Ingredientes 2 lb

70

Ingredientes .5 lb

72

/3 tazas

73

Ingredientes 2 panecillos

74

Ingredientes Regular Grandes

75

MASA DE FOCACCIA

78

CICLO DE HACER MERMELADA

78

Cuidado y limpieza

79

GUIA DE SOLUCIÓN DE PROBLEMAS

80

Código de fecha / Date Code

82

2009/8-4-1E/S

83

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