Applica TR520 Operations Instructions download pdf (Page 6)

E. Crust

Choose from Light, Medium or

Dark crust.

F. Start/Pause

Press the START/PAUSE Button to

start the Baking Cycle.

The PAUSE function can be activated only

after the machine has started a baking

program. Press again and hold this Button

for about 1 second, the Baking Cycle will

be paused and the time in LCD will be

flashing. Press this Button again, the

Baking Cycle will resume.

NOTE: After 10 minutes, the Baking

Cycle will resume automatically.

G. Delay Bake Timer

Use (+) or (-) TIMER Buttons to add

or subtract time displayed in the

Display Window, from 10 minutes

to 13 hours.

(+) Each time you press this arrow, the

Timer advances 10 minutes.

(-) Each time you press this arrow, the

Timer is set back 10 minutes.

NOTE: Holding the arrow down in place

will either fast forward (+), or fast

reverse (-) the time.

H. Stop

Press this Button for a full second to turn

OFF the power, to reset the Baking Cycle

or Timer setting, or to STOP Baking.

NOTE: When the (+) or (-) TIMER,

SELECT, CRUST, LOAF SIZE,

START/PAUSE or STOP Buttons

are pressed, you will hear a beep.

This lets you know that your selection

was made.

A. Display Window

Shows your selection and Timer setting.

B. Standard Options

Select from these bread choices:

1. Basic

2. Basic Rapid

3. Wholewheat

4. Wholewheat Rapid

5. French

6. Sweet

7. Super Rapid

8. Jam

9. Batter Breads™

10. Dough

11. Pasta Dough

12. Bake Only

C. Select

Press the SELECT Button to select the

Baking Cycle you want. Each time the

SELECT Button is pressed, a new

selection will appear in the Display

Window. (The selections will be

displayed in the order listed above.)

D. Loaf Size

Press LOAF SIZE Button to select a

1.0 lb, 1.5 lb. or 2.0 lb. loaf size.

The LCD Display will show:

CONTROL PANEL

1.Basic

2.Basic Rapid

3.Wholewheat

4.Wholewheat Rapid

5.French

6.Sweet

7.Super Rapid

8.Jam

9.Batter Breads™

10.Dough

11.Pasta Dough

12.Bake Only

A. Light

b. Medium

C. Dark

Timer

BASIC RAPID BREAD RECIPE

Basic White

1.5 lb. 2 lb.

Warm Water 1 cup + 2 tablespoons 1-1/4 cup + 2 tablespoons

Oil 4 teaspoons 2 tablespoons

Sugar 1 tablespoon 1-1/2 tablespoons

Salt 1-1/2 teaspoons 1-1/2 teaspoons

Dry Milk 1 tablespoon + 2 teaspoons 2 tablespoons

Bread Flour 3 cups 4 cups

Rapid Rise Yeast 1 tablespoon + 1 teaspoon 2 tablespoons + 1 teaspoon

PROGRAM 2 2

IMPORTANT

Weather conditions such as temperature, altitude or accuracy in

measuring can effect the outcome of a loaf.

We recommend that you use warm water (115˚F - 120˚F / 45˚C - 50˚C)

for best results on the Deluxe Rapid Cycle. We also recommend using a

Quick Rise or Rapid Rise Yeast. This yeast will speed the rising action.

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Applica TR520 Operations Instructions Page 6

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