PROFESSIONAL BREAD MAKER www.breadman.comINSTRUCTION MANUALBring Home the Bakery TMRECIPES INCLUDEDsee reverse sideBK1050S / BK1060S
18 19TROUBLESHOOTINGQUESTION ANSWERWhy does height and shape of bread differ in each loaf?Height and shape of bread may differ depending on the ingre
2 3Please Read and Save this Instruction Manual IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be follow
4 5POWER OUTAGE10-Minute Power Failure Back-UpYour Professional Bread Maker has a 10-minute power failure back-up feature. If the electricity goes out
6 7KNEADING AND BAKING CYCLESNote: If at any time during bread making process you need to turn bread maker off, press and hold the START/STOP button f
8 9KNOW YOUR INGREDIENTSFLOUR & OTHER GRAINSALL-PURPOSE FLOURAll-purpose flour is a blend of refined hard and soft wheat flours ideally suited for ma
10 11ADDITIONAL INGREDIENT NOTESImportant: Exact measurements for ingredients are the most important part of baking. It is the key to getting great te
12 139. Press CRUST COLOR to choose crust color (F2). Bread maker is preset for medium crust.Note: CRUST will not be activated for the following cyc
14 15DOUGH CYCLE Tips for Best Results• If using delay bake timer, make sure yeast is on top of flour, away from liquids.Important: Never allow dough
16 17Care and CleaningThis product contains no user serviceable parts. Refer service to qualified service personnel.CLEANING Important: Always unplug b
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